Offres d'emploi Hospitality & Catering

About the role The Demi Chef De Partie will support the Executive Sous Chef in delivering high‑quality dishes for both à la carte and buffet services at Fairmont Dubai. This position requires a strong...

About the role Every memorable dining experience at Fairmont Hotel Dubai begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Commis...

About the role The Commis 3 supports the culinary team at Fairmont Dubai by preparing high‑quality dishes and ensuring smooth kitchen operations. You will work under the Executive Sous Chef, following...

About the role The Executive Lounge Attendant is responsible for delivering an exceptional, high‑standard service experience in the hotel’s executive lounge. The role focuses on efficiency, courtesy a...

About the role As a Telephone Operator you will be part of the Front Office team at Swissôtel Al Murooj, ensuring guests receive warm, sincere assistance and a smooth stay. You will handle incoming ca...

About the role Provide strategic leadership to the Sales function of Swissôtel Al Murooj Dubai, positioning the property as a preferred destination for business, leisure, MICE and extended‑stay guests...

About the role The Commis Chef works directly with the culinary leadership team, rotating through various kitchen sections and supporting Sous Chefs in food preparation and cooking to deliver appealin...

About the role The Night Auditor ensures smooth hotel operations during the overnight shift, handling guest arrivals and departures, financial transactions, and coordination with other departments. Th...

About the role The Novotel World Trade Centre is seeking an experienced Chef De Partie – Butcher to manage the butchering station. Reporting to the Sous Chef, you will ensure that meat, poultry and se...

About the role The Night Auditor ensures smooth hotel operations during the overnight shift, handling guest arrivals, departures, and financial reconciliations while providing excellent service. Key r...

About the role WAKA Restaurant is seeking a dynamic and results‑driven Outlet Manager to lead its restaurant operations in Ras Al‑Khaimah, United Arab Emirates. The role oversees daily operations, man...

About the role We are seeking an enthusiastic and customer‑focused Guest Relations Intern to join our team in Ras Al‑Khaimah, United Arab Emirates. You will be the first point of contact for our guest...

About the role Inspiring and engaging, the Front Office Manager leads the front desk team to deliver exceptional guest journeys at Mövenpick Resort Al Marjan Island, a 5‑star luxury resort in Ras Al K...

About the role The Stewarding Supervisor leads the stewarding team at SLS Dubai, a 5‑star luxury hotel within the Accor portfolio. This role ensures that all food‑service areas, equipment and supplies...

About the role The Lobby Coffeeman provides premium coffee, tea and Arabic coffee service to guests in the lobby and lounge of Fairmont Bab Al Bahr, a five‑star beachfront hotel in Abu Dhabi. The role...

About the role The F&B Attendant will deliver friendly, professional service to guests at Novotel World Trade Centre, handling orders, payments and supporting special events. The role requires adaptab...

About the role Exceptional hospitality starts with you. As a Storekeeper you are not only purchasing goods for the hotel but also delivering memorable experiences that brighten each guest’s stay. You...

About the role Exceptional Hospitality Starts with You. As a Commis III you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorabl...

About the role Exceptional Hospitality Starts with You. As a Personal Concierge Agent you’ll assist guests with special requests, deliver memorable experiences and ensure every stay is warm and welcom...

About the role The Chef de Cuisine will lead the culinary operations at Lexington Grill & Bar, part of Waldorf Astoria Ras Al Khaimah. You will develop and execute innovative, seasonally‑inspired menu...