Food Service Supervisor

About the role

The Food Service Supervisor will be based on‑site in Addis Ababa, overseeing the daily preparation and service of food for the company’s operations. This full‑time position ensures high standards of food safety, quality, and customer satisfaction while managing a dedicated team.

Key responsibilities

• Oversee daily food preparation and service operations.
• Manage food and beverage activities, including inventory control.
• Schedule staff shifts and monitor performance.
• Address operational challenges to maintain seamless service delivery.
• Ensure compliance with food safety and hygiene standards.

Required profile

• Proven supervisory skills to manage and guide a team effectively.
• Strong communication abilities for interaction with staff and clients.
• Experience in the food & beverage industry and familiarity with relevant regulations.
• Organizational and time‑management capabilities.
• Ability to work in a fast‑paced, on‑site environment.

Required skills

• Knowledge of food preparation and food service techniques.
• Understanding of food safety standards and hygiene practices.
• Strong communication skills.
• Organizational and time‑management abilities.