Executive Sous Chef
The Luxury Collection · Addis-Abeba
Job description
职位概况
负责在酒店厨房中亲自执行烹饪任务，协助管理团队，提升客人和员工满意度，并确保财务业绩最大化。
主要职责
- 监督所有厨房区域，包括宴会、客房服务、餐厅、酒吧及员工食堂，确保产品质量一致。
- 指导并培养下属厨师，制定绩效标准，推动团队合作与信任。
- 管理食品采购、接收、储存及成本，参与预算制定并控制费用。
- 确保遵守食品安全、卫生及品牌安全标准，监督生熟食品质量。
任职要求
- 高中学历并具备6年厨房或餐饮工作经验，或拥有烹饪或酒店管理两年制学位并具备4年相关经验。
- 熟悉食品处理和卫生认证要求，能够执行安全程序并培训员工。
必备技能
- 烹饪技巧
- 食品安全与卫生管理
- 厨房运营与成本控制
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Published 1 hour ago
Expires 1 month from now
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The Luxury Collection
Addis-Abeba