Executive Chef – Addis

About the role

Plaza Premium Group is seeking an Executive Chef to lead culinary operations at its lounge in Addis. You will be responsible for delivering high‑quality dishes, maintaining consistent standards, and supporting the overall guest experience across the airport lounge.

Key responsibilities

• Prepare all dishes according to approved standard recipes, methods, and presentation guidelines.
• Maintain consistent food quality, taste, and appearance throughout all service periods.
• Execute menu cycles, promotions, and seasonal offerings as directed by senior culinary leadership.
• Coordinate daily production planning based on forecasted sales, guest volumes, and lounge needs.
• Monitor portion control, display standards, and replenishment to ensure smooth service flow.
• Develop contingency plans for ingredient shortages, supply‑chain disruptions, and operational risks.

Required profile

• Passion for hospitality and a strong commitment to customer service.
• Ability to listen, act quickly, and think innovatively.
• Excellent communication skills and a collaborative mindset.
• Experience working in high‑volume, fast‑paced culinary environments.

Required skills

• Menu planning
• Food preparation
• Portion control
• Culinary standards and recipe execution

What we offer

• Opportunity to work in a global airport hospitality brand.
• Collaborative, inclusive workplace culture.
• Exposure to international operations across more than 200 locations.